{"product_id":"philippines-sitio-naguey-washed","title":"Philippines - Sitio Naguey, Washed","description":"\u003cp\u003eTamarind, ginger, cacao nibs, brown sugar.\u003c\/p\u003e\n\u003ch3\u003eDescription\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 13.2708%;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.7292%;\"\u003eAtok, Benguet, Philippines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 13.2708%;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.7292%;\"\u003eWashed\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 13.2708%;\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.7292%;\"\u003eTypica, San Ramon, Red Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 13.2708%;\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.7292%;\"\u003e1100-1300 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 13.2708%;\"\u003e\u003cstrong\u003eSCA Score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.7292%;\"\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 13.2708%;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.7292%;\"\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 13.2708%;\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.7292%;\"\u003eKalsada Coffee\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 13.2708%;\"\u003e\u003cstrong\u003eExporter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.7292%;\"\u003e-\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 13.2708%;\"\u003e\u003cstrong\u003eRelationship Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 81.7292%;\"\u003eLess than 1 year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Sitio Naguey\u003c\/h3\u003e\n\u003cp\u003eSitio Naguey is a sub-sitio of Belis. Kalsada developed these two communities simultaneously, primarily because they’re only 800 meters away from each other. Since most of our initial funding went to developing Sitio Belis, we made do in Naguey by initially processing coffee using the natural method, necessitating less equipment.\u003c\/p\u003e\n\u003cp\u003eThough the distance between Belis and Naguey is less than a kilometer, the road that connects them has steep inclines, making logistics a challenge. To reach the central Belis mill, Naguey farmers who wanted to sell their cherries had to haul their harvest and walk through sloping dirt roads.\u003c\/p\u003e\n\u003cp\u003eEventually, thanks to partners’ recommendations, we created a washing station and a more permanent drying house in Naguey. Because of this adjustment in our operations, Naguey farmers are able to spend more time harvesting and processing their coffee.\u003c\/p\u003e\n\u003cp\u003eWith our recent expansion, we are now able to do the washed method here, with our partners increasing to 16 from nine. Our 2023 harvest yielded four tons in Sitio Naguey.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eExternal Links\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.9675%;\"\u003e\u003cstrong\u003eTransparency Report\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 82.6715%;\"\u003e\u003ca href=\"https:\/\/serocoffee.business\/blogs\/transparency\/philippines-sitio-naguey-washed-2025\" target=\"_blank\" rel=\"noopener\"\u003eAvailable Here\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 16.9675%;\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 82.6715%;\"\u003e\n\u003cp\u003eCoffee to water ratio: 13g to 200ml\u003cbr\u003eWater temp: 90°C\u003cbr\u003e\u003cbr\u003ePouring structure:\u003cbr\u003e00:00 - 00:40\u003cbr\u003ePour 25ml in center, and 25ml circle pour\u003cbr\u003e\u003cbr\u003e00:40 - 01:15\u003cbr\u003ePour another 25ml in center, and 50ml circle pour\u003c\/p\u003e\n\u003cp\u003e01:15 - 02:00\u003cbr\u003ePour another 25ml in center, and 50ml circle pour\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sero Coffee","offers":[{"title":"Default Title","offer_id":49760430817527,"sku":"","price":750.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0655\/4471\/6535\/files\/001.jpg?v=1750781597","url":"https:\/\/serocoffee.business\/products\/philippines-sitio-naguey-washed","provider":"Sero Coffee","version":"1.0","type":"link"}